Thursday, September 30, 2010
Bloodies et al at Hundred Acres
So, the brunch at Hundred Acres was pretty OK (the glazed buttermilk cake doughnuts with milk chocolate dipping sauce plus a particularly refreshing grapefruit-vodka cooler were the highlights). But what a great idea to have a shucked oyster sitting atop a spicy bloody Mary (the other came with a skewered hot pepper).
I'd order this every time if I saw it on the menu. Sadly, I've yet to find it anywhere in SF ... but as with all things New York, such goodies are bound to make it sooner or later to the left coast.