Leonard's Malasadas

The malasadas from Leonard's Bakery are so much better than plain old donuts. Puffy, light and airy, and dusted with plenty of sugar, the half dozen "plain sugars" we ordered from this Honolulu institution came out piping hot from the fryer.

Of course, the extra-large-and-in-charge folks manning the store make me think it's a good thing malasadas can't be found anywhere in SF. (Read: As good as they are, malasadas are best had at most once every 4 or 5 years ... )