So I just got back from a week-plus jaunt in New York (where I actually managed to squeeze some work in between my pig-out sessions), and it was fab. Some highlights here with more to come ...
Peasant didn't deliver on the hype. No matter. The company made up for it in spades.
The pork (belly) buns were what put Momofuku and David Chang on the map. Good times.
The 9th (?) of 12 or so courses comprising omakase at Sushi Sasabune: lusciously creamy sea urchin and salmon roe tasting like miso soup.
Allen & Delancey's big plate o' meat. Bone marrow included.