Tuesday, September 14, 2010

Nom Nom Num Pang


I'd been jonesing for good banh mi, so when I was to meet a friend for lunch one day near Union Square, off we went to Num Pang on 12th and University. Thanks to DY for giving me the heads up on this Cambodian sandwich shop (num pang means sandwich in Khmer). Yes, the meat fillings aren't quite the same, but the toasted baguette, cilantro, cucumber and pickled carrots are like any really tasty banh mi I've ever had.

As it is, the filling I did try—the pulled duroc pork with spiced honey—was super satisfying, tender and full of flavor, and nicely set off by Num Pang's home-made chile mayo. My main regret is that I didn't have time to go back and try a few other sandos—like the coconut tiger shrimp or the hoisin veal meatballs. Well, I guess it'll have to wait til the next time I'm in New York.

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