Wednesday, October 27, 2010

Je t'aime Oui Oui

... especially the pear tatin that came late to our table, but only because Oui Oui (in Palermo Soho, BA) had run out of its first batch and was baking off another. We were happy to wait another 15 minutes after polishing off our asparagus soup and veggie lasagne for this super-warm, uber-luscious fruity dessert. I love Oui Oui's prix fixe lunch—for its very nice price (35 pesos, or ~$9, wine included) and wonderfully bright flavors.

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