Six-month-old Mill Valley Beerworks Brewery and Beer Cafe has a mighty nice vibe (the clientele comprises the outdoorsy Nor-Cal type, so no surprise here), not to mention a really big range of Belgian, Bavarian and home brews. JA and I gobbled up the springy-fresh, home-made pretzel (I wanted another but restrained myself) and followed it with a lovely little cheese and olive platter. Oh yah, and of course we washed it all down with some quality beer. After trying a couple (one being a pumpkin ale that was a flavor bomb of spice), I opted for the easygoing kölsch, while JA favored the hefeweisen. All in all, well worth the trip to the North Bay.
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