Sebo's all-seafood menu is super 'spency, but oh so good. For a special occasion—like JG's birthday, I suppose it's worth the eye-popping pricetag. (Luckily, I had a BlackBoard Eats discount to help ease the sticker shock.)The thing is, we orderered a lot. And yes, everything at Sebo was divine—super fresh, luscious and buttery in texture. But we left the Hayes Valley eatery just a tiny tad hungry. So we walked down the street to Frjtz for a sweet crepe dessert, et voila: bellies full with smiles stretched across our faces.
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