I was too busy eating to snap a lot of pics at Bar Agricole. Truth be told, I was enjoying the company and the nosh so much that I just plum forgot to get the digi-cam out. But I did get off a couple as follows, of some really choice selections:
Plump, juicy manila clams piled in with caramelized potatoes and crisp-tender sugar snaps, sitting in a pool of buttery, rich broth.
A springy slice of lemon cake topped with supremed blood oranges and a crown of crunchy, sweet pickled fennel, plus a big blob of whipped cream. Mmmmmm. Me likey.