Snack time at Caracas in the East Village with the De Pabellón empanada: a piping hot-out-of-the-fryer crisped-up sweet corn pocket stuffed with a sweet-savory medley of shredded beef, sweet plantains, black beans and salty white cheese. Oh, and with plenty of there's-gotta-be-crack-in-this-tangy-citrusy house "secret" sauce sluiced into it. God, I love Caracas.
No comments:
Post a Comment