Last month, I volunteered at CUESA's monthly food event that showcases what's in season. Right now, it's all about berries. Sweet, tart, tangy and delicious blackberries, raspberries, boysenberries, strawberries and blueberries—they're not all pictured here, but I got to take home about 10 pounds worth of the ambrosial fruit. Love the ferry building farmers market.
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