I'm happy to report that outer Mission has got another great restaurant to brag about (the other one being Blue Plate, and Front Porch is pretty good too). JA and I dropped in to not-quite-year-old Locavore last weekend and loved the freshness of the food, the showcasing of the SF Bay Area's seasonal ingredients, and the super friendly service.
Among other things, we had the fish croquettes, which were blistering hot and deep-fried to perfection. (My queen-of-the-deep-fryer mom would've been proud.) They sat atop a mellow sauce of roasted garlic aioli, along with tangy pickled onion slivers, and sharp shoots of cilantro and watercress.
My crumbly beef meatballs were well-seasoned, the whole wheat noodles al dente. The dish came in a savory beef broth, accompanied by wilted spinach, vella cheese and sweet roasted onion. It was exactly the kind of rich, comforting food I wanted on a blustery winter night.