I've gotta say, I've had some really fancy food, Korean BBQ, tacos off a food truck, you name it, this past month, but what I'm most excited about is discovering El Sur at the pre-party to the SF Street Food Festival put on by La Cocina. Thank you, AB, for getting me in as your plus-one. I'm much obliged. Especially since we got to enjoy El Sur's heavenly Parisien empanadas.
The pretty round pastry pockets, which sport the most perfect buttery, flaky exterior, boasted a beautifully moist interior comprising chopped Prosciutto and country ham swimming in a melting pot of five cheeses and spiked with the sharp bite of scallions and chives.
The chef Marianne Depres' Cordon Bleu and French Laundry training clearly shines through.
Besides the Parisien, she's got a few other empanadas on her menu, including a traditional beef version and a chicken one as well. Though I didn't get to try those, I hope to soon.
Bonus points for the enchanting vintage Citroen van, which carries El Sur's precious cargo. I'll be sure to seek it out when I finally get over to SOMA Streatfood Park or Off the Grid.