Saturday, November 17, 2012

Bibimbap: Korean Comfort Food

There's nothing terribly remarkable about Miyabi Sushi near Fisherman's Wharf, except for this: the bibimbap with spicy pork that comes out sizzling hot, the rice all crispety crunchety, in an oven-heated stone pot.

The bibimbap comes chock full of veggies, both pickled and fresh. And with a generous dousing of kochujang, the Korean version of Sriracha, it's all about comfort and goodness.

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