Thursday, February 28, 2013

Point Reyes Oysters

The first time I tried oysters and actually liked them was 15-some-odd years ago at a company retreat in Bodega Bay, not too far from where we enjoyed this lovely little trough of Point Reyes oysters (below). The oysters that got me thinking that bivalves were worthy of consumption were lightly grilled and served with a squeeze of lemon. The ones here also came with lemon wedges plus a tangy mignonette, though these were shucked and slurped down raw.

Bottoms up. The half dozen slippery suckers went down way too fast, making us tempted to order another round. But since oysters are available pretty much all year round (so says Hog Island Oyster Co.), we decided to practice a bit of self-restraint and pick some up later when we got back into town.

Hmmm, famous last words? Nah. I think oysters are on order this weekend ...


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