I met AB at 20 Spot in the Mission and found the punk-record-store-tranformed-into-a-no-frills-wine-bar the perfect place for a long overdue catchup. With two seats snagged at the end of the wood bar, we got some thoughtful advice from the folks behind the counter on the wines we eventually selected and quick service on the couple of appetizers we sampled from the short list of menu items 20 Spot had to offer.
One appetizer in particular deserves an honorable mention—5 raw slices of yellowfin tuna topped with slivers of fruit, microgreens, salmon roe, and Aleppo pepper. We tucked into those velvety medallions with great gusto. They look as good as they tasted. A happy and harmonious medley of flavors and textures.
Showing posts with label wine bar. Show all posts
Showing posts with label wine bar. Show all posts
Sunday, August 25, 2013
Sunday, May 27, 2012
Snackalicious at Two Sisters Bar and Books
Thanks to AB for introducing me to relative newcomer Two Sisters Bar and Books, a cozy little wine bar with ever so tasty snacks that's taken over the old Frjtz location in Hayes Valley.
According to the website, "Two Sisters Bar and Books was born on a train, as my sister and I traveled between Krakow and Warsaw. It was inspired by: an English language bookstore in Krakow; a quintessential coffeehouse in Vienna; a neighborhood bar in Paris; the young, urban, restaurant scene in Brooklyn; and our Northern California roots."
I like it. A lot.
According to the website, "Two Sisters Bar and Books was born on a train, as my sister and I traveled between Krakow and Warsaw. It was inspired by: an English language bookstore in Krakow; a quintessential coffeehouse in Vienna; a neighborhood bar in Paris; the young, urban, restaurant scene in Brooklyn; and our Northern California roots."
I like it. A lot.
The luscious deviled eggs had a nice pop with its accompaniment of lemon zest, cream, fried capers and black truffle. We liked them so much, we ordered another round.
I was also super happy with the“bar” mac n’ cheese which came bathed in an uber creamy and zesty mustard/ale/cheddar sauce and then topped with a whole lot of crispy salty pretzel bits. A definite go-to for when I'm hanging out or browsing the shops in my fave SF neighborhood.
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