
It's a good thing we got there early because by 7 pm, all 16-some-odd seats were taken.

The Sexy Mama was ... yes, you guessed it ... sexy—stuffed with broiled asparagus and tobiko, then topped with sliced lemon and salmon, plus a generous drizzle of yuzu cucumber salsa.

The crunch and spice of Domo's jalepeƱo hamachi roll with scallions and sea salt also got high marks, but it was the silky, supple hamachi belly nigiri (far right) that reigned supreme.
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