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"Our mom made the best kimchee fried rice growing up. Chef Ryan Farr makes SF's best hot dog. Need we say more." So reads the emphatic description for Mission eatery Namu Gaji's kimchee fried rice.
And here I'd always thought my mom made the best kimchi* fried rice. So of course I had to give this dish a try ... just to see if Namu Gaji's version came close to what nostalgia had immortalized as the most comforting of comfort foods.
Made with sticky white rice, kimchee, 4505 hot dog slivers, bacon bits and kochujang (aka Korean chile paste), then topped with a fried egg, green onions plus a chiffonade of nori, NG's fried rice sure did make a good go at my mom's #1 position.
But dear ol' mom's fried rice still reigns supreme. Since she lives in AZ though, I'm sure she won't mind if I let Namu Gaji pinch hit in her stead every now and again.
*Kimchi or kimchee ... no matter how you want to spell it, it's all good.
There's nothing terribly remarkable about Miyabi Sushi near Fisherman's Wharf, except for this: the bibimbap with spicy pork that comes out sizzling hot, the rice all crispety crunchety, in an oven-heated stone pot.
The bibimbap comes chock full of veggies, both pickled and fresh. And with a generous dousing of kochujang, the Korean version of Sriracha, it's all about comfort and goodness.
