A gal cannot live on steak alone, and to be honest, I only ever hoover a NY strip when I'm visiting my red meat-loving folks. The rest of the time, I'm thrilled to munch on something like the above: haemul pajeon, aka a seafood-scallion egg-and-flour pancake dipped in a chile pepper- and sesame seed-studded soy sauce. Of course, we usually order pajeon as an appetizer that leads into, you guessed it, Korean BBQ ... Ah well, what can I say? Koreans love their meat.
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