There's dad asking me why in the heck do I always have to take pictures of him when he's trying to eat his food in peace. And I said, because. Because I want to have him in this gol'darn blog. Because it's not just about the good eats, but the good folk with whom I'm noshing, chowing down, pigging out, inhaling everything ... in ... front ... of ... me.
In this particular instance, ma made bibim-naengmyon with strips of kimchi and NY steak flavoring the sweetly spicy, sesame oil-spiked chili sauce. I can't remember the last time I've had this addictive noodle dish—it's been years.
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