Wednesday, March 11, 2009

Omnivore's Dilemma

Every so often, I toy with the idea of going back to my vegetarian ways, and then I'm presented with something like this:

MH's South African-tandoori-spiced, yogurt-bathed, grilled-on-the-barby chicken that'll make you say uncle to your meat cravings like no twist of the arm could.

Served up with a wholesome Russet potato slathered in gobs of butter plus a medley of roasted veg, this chicken dinner was finger lickin' good.

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