Thursday, February 11, 2010

Retreat at Zuppa

PM and I had a hearty and heart-warming lunch at Zuppa the other day ... a welcome respite from a day of drudgery.

We ordered up a big plateful of sweet roasted beets and braised fennel, sprinkled with a julienne of basil.

And followed with a generous helping of pasta tossed with pecorino and Parmesan, topped with a generous smattering of tender, springy clams. Mmmmm, mmmm, good.

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