Heck, The American Grilled Cheese Kitchen is better than alright. Yah, it's a bit pricey and if you order a whole grilled sando, you're asking for a gutbomb-food-coma-combo. But I can see why AGC's owner is the 7-time grilled cheese invitational champ. Her stuff is stick-to-your-ribs savory and just plain old good.
What you see above is the Mushroom Gruyère on levain bread, which comes slathered with thyme butter and additionally packed with fontina, roasted gold potatoes (the mushrooms are also roasted), melted leeks and caramelized onions. I haven't been in a while, but think it's about time to get back over there for the half sando/salad special. That's about all the AGC I can handle in one sitting. And how.
No comments:
Post a Comment