"Bacon is the new black," writes Ryan Farr on his 4505 Meats website. Hmmm ... as far as I'm concerned, neither bacon nor any other pig product has ever been passé. All I can say is that, as soon as his chicharrones—airy puffs of deep-fried pig skins, seasoned with sea salt, cane sugar and chiles—came out of the zip-locked bag, I was all over 'em. And a good thing too, as chicharrones start to go stale as soon as they come up for air. Fried pig skins are the perfect accompaniment for any alcoholic beverage.
No comments:
Post a Comment