How best to describe the desserts at Craftsman and Wolves? Well, besides the fact that they are truly eye candy, they're also packed with complementary and contrasting flavors that set the Valencia patisserie apart from any other in the city. This cool creation was a vanilla bomb of creamy goodness, filled with an apple puree, sitting atop a springy graham crust.
The coconut slivers, fennel fronds, kumquat and apple slices added personality to the diminutive dish.
And how fun that when you cut into the white sphere, it was like you were tucking into a soft-boiled egg. Craftsman and Wolves gets bonus points for finding humor in their creativity.