Pig & Pie in the outer Mission has two of my favorite things though I have yet to try the latter. Maybe next time I'll make room for a slice of one of their daily specials (Wow, today's line-up includes Mississippi Mud, Pear Blueberry, Chocolate Cheesecake, Lemon Shaker and Apple ... mouth is salivating).
On this visit, I settled on the bratwurst on a bun, which came with a healthy helping of crunchy sauerkraut and a tasty squeeze of spicy beer mustard.
A bit on the pricy side at $8.50 (Really? For a hot dog?). But considering everything's made from scratch, and all of their porky pig comes from a "consortium of small family farms in Texas, hormone and antibiotic free," I figured it was worth the "splurge."
Indeed it was. After all, who doesn't love a good brat?
And now for that pie ...