Pig & Pie in the outer Mission has two of my favorite things though I have yet to try the latter. Maybe next time I'll make room for a slice of one of their daily specials (Wow, today's line-up includes Mississippi Mud, Pear Blueberry, Chocolate Cheesecake, Lemon Shaker and Apple ... mouth is salivating).
On this visit, I settled on the bratwurst on a bun, which came with a healthy helping of crunchy sauerkraut and a tasty squeeze of spicy beer mustard.
A bit on the pricy side at $8.50 (Really? For a hot dog?). But considering everything's made from scratch, and all of their porky pig comes from a "consortium of small family farms in Texas, hormone and antibiotic free," I figured it was worth the "splurge."
Indeed it was. After all, who doesn't love a good brat?
And now for that pie ...
Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts
Monday, February 24, 2014
Saturday, April 28, 2012
I Like Mission Pie
"Mission Pie is a corner cafe, bakery and neighborhood gathering place." It's also got a way with pie—and well it should considering its name. This here's the frangipane pear pie a la mode with the pear-rhubarb bringing up the rear. A mighty fine crumbly crust houses a luscious, fruit-laden interior, making these the perfect option for anyone with a sweet-tooth hankering.
Yay pie.
Yay pie.
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