Thursday, July 5, 2007

Joy to the World

My sister and I visited Cafe Jacqueline where the most wondrously airy savory and sweet souffles are de rigueur and have been for close to three decades. I've been more than a half dozen times over the past decade, and without fail, I feel like a kid at Christmas whenever I get that towering souffle plunked down in front of me. Last night was no exception.

The main attraction: corn, ginger, garlic and gruyere souffle.

How very French: getting served by our waiter.

We savored every bite.

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