My sister and I visited Cafe Jacqueline where the most wondrously airy savory and sweet souffles are de rigueur and have been for close to three decades. I've been more than a half dozen times over the past decade, and without fail, I feel like a kid at Christmas whenever I get that towering souffle plunked down in front of me. Last night was no exception.
The main attraction: corn, ginger, garlic and gruyere souffle.
How very French: getting served by our waiter.
We savored every bite.