Saturday, May 31, 2008
Good Chow at Park Chow
MB blew threw town on a biz trip and for the few hours we had to catch up, we decided to swing up to Park Chow for a bite to eat. After making quick work of a small cheesy pizza, we attacked the bubbling and oozingly sweet-tart strawberry-rhubarb crisp smothered in whipped cream.
A generous helping for sure, but we had no problem putting it away. Park Chow keeps it simple—therein lies the secret to its success.