MB blew threw town on a biz trip and for the few hours we had to catch up, we decided to swing up to Park Chow for a bite to eat. After making quick work of a small cheesy pizza, we attacked the bubbling and oozingly sweet-tart strawberry-rhubarb crisp smothered in whipped cream.
A generous helping for sure, but we had no problem putting it away. Park Chow keeps it simple—therein lies the secret to its success.
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