Nevertheless, thumbs up for both of 'em.
Hot, flakey, eggy pastries, dipped partially in sesame seeds and filled with sweet papaya—I'm not a fan of the fruit, but I gotta say, served up this way, I liked it. A lot.
Mochi-like balls filled with airy whipped cream. Sounds weird, but MN ranked it as her number one of the 15 to 20-some-odd dishes that came out of the kitchen ...
Hmmm, maybe it was because they were not only tasty but fun(ny) to look at ... TL thought so too.
0 comments:
Post a Comment