AF and I went to Weird Fish for her birthday dinner, and had a pretty good meal. Neither of us were feeling adventurous enough to try the "suspicious fish dish," which leaves it up to the chef to deliver you the fish of the day with 2 accompanying sides, no questions asked. So, AF went for the dijon-almond encrusted rainbow trout with mashed yams and sauteed spinach while I decided on the shrimp taco with rice and beans. Of the two, the trout was the standout dish, while mine was just fine.
What I really like about Weird Fish is that it's a green business. According to its website, the resto serves locally grown vegetables and prepares fish that's primarily farmed and sustainable. "Thank you for supporting us," it says. "Together we can make a difference."