When the cheap eats crew called a meeting at the brand new happy hour (and a half) at Anchor & Hope to take advantage of the dollar oyster special, I gotta admit I was a little scurred. What if they were serving big, stinkin' shellfish like the Malpeques? Blech. Definitely not my cup o' tea.
But as luck would have it, Anchor & Hope was offering up oysters from Hood Canal, WA—smaller, milder and really creamy. They slid down our throats with the utmost ease. Mmmmm.
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