If you're a brunch whore like me, then you'll appreciate Slow Club's awesome weekend line-up. JA and I had the best late morning repast I've had in a long while one Sunday not long ago.
The perfect marriage of sweet and savory: Turkey sausage hash with yukon gold potatoes, garnet yams, caramelized onion, roasted apples, butternut squash and sage, crowned with two delicately poached eggs, a sprinkling of wild arugula and cheddar cheese. I scraped the plate clean with the help of some moist, flakey biscuits and washed it all down with a creamy, smooth latte. Heaven.