I've lost count how many times I've had the pleasure of inhaling the perfectly pillowy and seasoned souffles that continue to parade out of the kitchen at North Beach gem Cafe Jacqueline these past 15 years and more. All I know is that the snowy-haired French whiz, Jacqueline, is still going strong. And I'm thrilled to know it.
Nearly four years later, my sister and I gave the corn, ginger, garlic and gruyere souffle another go. And it was just as rich and savory in all of its eggy glory—with the fresh flavor and crunch of corn adding lovely dimension—as we'd remembered it.
What was new for us was the blueberry souffle. I've had Cafe Jacqueline's chocolate souffle, not to mention the peach and strawberry renditions a number of times—they're all insanely good. But we wanted to try something new.
Wowza. Doused generously in the fruit's sweet juice and then topped with a bunch of the fresh tangy berries, the impossibly tall souffle comprised a dreamy combination of textures and flavors. We scraped both ramekins clean.