and AFTER ...
Mr. H. made many excuses for having made what he deemed was a mediocre dessert. Poppycock, I said. His bread pudding turned out delightfully well: crispy on top; moist and goopy on the bottom; with lotsa berries throughout. Ah, makes me jones for the delicious bread pudding at Tart to Tart. Haven't had that one in a while ... best get on up there to see if it's as good as it used to be.
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