Thursday, October 18, 2007
Salt House Nuts
The best nuts in the city are at Salt House. Roasted and tossed with truffle honey, then sprinkled with little snowflakes of sea salt, they go perfectly with a serving of the modestly priced house wine. SS and I managed to snag a couple of seats at the window where we proceeded to scoop up the mixed medley with great gusto. We made quite a fuss over the nuts. So much so that the guy sitting next to us offered up his barely eaten order. I guess it wasn't his cup o' tea. No matter. We polished off our helping and his as well. Can't let such goodness go to waste, can we?