On a brutally cold day in New York, five of us gals met for high tea at precious little Podunk to celebrate MB's recent nuptials. It was the perfect choice—toasty warm and with plenty of tables to choose from, we settled quite happily in our window seats and proceeded to scarf down a medley of sweet and savory nibbles, all washed down with steaming pots of apricot and blood orange tea.
The sweet stuff: scones, brownies, choco chip cookies, coffee cakes and more.
More: tea sandwiches, fruit preserves and clotted cream.
The savory: meat and veggie pies, spongey/springy breads, goat cheese and olives.
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