Epic Roasthouse on the SF waterfront is now open for business. I was lucky enough to attend the pre-opening party with WF, where we partook of some tasty meats (lamb, veal and pork meatballs, pulled pork sammies, cedar-infused salmon) and then wandered over to the adjoining Waterbar for some yummy fruit de mer ... slippery sweet kushi oysters, bite-sized cod cakes and the like. The views are breathtaking. Planning to go back for a proper sit-down soon ...
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