Friday, February 1, 2008

Epic Roast

Epic Roasthouse on the SF waterfront is now open for business. I was lucky enough to attend the pre-opening party with WF, where we partook of some tasty meats (lamb, veal and pork meatballs, pulled pork sammies, cedar-infused salmon) and then wandered over to the adjoining Waterbar for some yummy fruit de mer ... slippery sweet kushi oysters, bite-sized cod cakes and the like. The views are breathtaking. Planning to go back for a proper sit-down soon ...

No comments: