It's all about the beef when it comes to a proper Korean sit-down. While visiting the folks in AZ, we enjoyed a family dinner where eemo marinated the crap out of a half dozen rib-eye steaks, handed them off to uncle who—with an assist from veteran griller dad—then popped the suckers on the barby just long enough to get them to a mouth-watering medium rare. Add to that some savory bean pancakes, four kinds of kimchi, s'more veg and your requisite sticky rice, and you've got the makings of a really good home-cooked meal.
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