Monk's Kettle in the Mission is swimming in beer. It's got no less than two dozen on tap, and a whopping 124 (yes, I counted) bottled varieties. And that's not the best part.
What I love most about Monk's Kettle is the food: the spongey-chewy homemade giant pretzel, big basket o' crispety fries and the baked mac 'n cheese with bacon doused in a creamy bechamel sauce.
OK, so one of the salads was a wash, but I'm thinking roughage ain't Monk's forte. Next time, I think I'll try the lamb burger or the pulled pork sammy. Hmmm, or better yet the pot pie ... can't wait.
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