What about last night? Well ... a picture's worth a thousand words. Here are three that tell it all:
Lovely little lamby roasted on the barby and basted with a special South African-cum-Indian blend of spices.
Baked stuffed peppers brightened up with generous dollops of goat cheese.
Roasted Brussels sprouts, slightly sweetened with brown sugar, and given the added crunch of walnuts.
Hooray for friends who feed their friends as well as mine do.