If y'all happen to be in the neighborhood where Brenda's French Soul Food is situated, you better hightail it on over there. Late of Oritalia and Ma Tante Sumi, chef and owner Brenda Buenviaje truly has the Midas touch when it comes to comfort food. Yes, I'm a tad biased since I groveled as her kitchen grunt years ago. However, the folks I rustled up for breakfast all agreed: her New Orleans-style beignets (chocolate, Granny Smith apple and crawfish), cream biscuits, grits and potato hash (I could go on) are knock-your-socks-off delicious.
Them thar spicy crawfish beignets were my favorite among the bunch.
Buttery, creamy, luscious grits. One gal loved 'em so much, she literally scraped the bowl clean.
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