Sunday, March 11, 2007

They were so good ...

... that we hoovered our burgers before I could get off a shot. Ha. And I had my camera all ready to do it, too. But damn if those Grubstake burgers aren't deeeRISHous. Especially after you've been out on the town (the place stays open til 4 in the morning). I inhaled the Gold Rush, smothered in blue cheese and topped with healthy helpings of red onion, tomato and lettuce.

I've been driving by this railroad car-cum-restaurant since I was a wee child and never made it in until now. I suck. But now that it's firmly on the map for me, I'll beeline it to this homey diner if and whenever I'm gettin' the grumblins for a juicy burger married beautifully with a heaping side o' homemade fries.

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