The mise en place (meaning: everything in its place) was already prepped for us. All we had to do was a little cutting, chopping and grinding.
... and stuffing. Looks like Little Shop of Horrors, right?
Now into a hot skillet with hot oil.
Ruta takes charge.
After the frying, then 20-30 minutes of braising and voila! the finished product.
It was a feast to be remembered, and super easy to prepare. Time for a dinner party, Indian-style.