Friday, November 30, 2007
If you're like my aunt, who most emphatically does not like to make kimchi at home, you can buy all manner of the spicy pickled cabbage at any food store. It's ubiquitous, really. And the little ladies, togged in doorags, aprons and full-on suits (that's their uniform, says my aunt), stationed at every corner are more than happy to help.
Another lady togged in suit, head-hanky and apron ... I got reprimanded (albeit very kindly) for taking a picture. Apparently at the Hyundai shopping mall, I need special permission from the bosses upstairs ...