Friday, November 30, 2007

It's On

Kimchi-making season in Korea, that is. While taking in the scene at an upscale grocery store in the Hyundai shopping mall, I noticed a herd of folks heading to the check-out with carts and carts loaded with jumbo-sized heads of Chinese cabbage. I asked my aunt what the mayhem was all about, and she said, with winter approaching, folks are all about making their stockpile of kimchi. The pickled stuff used to get buried in the ground during the winter freeze, but now most Seoul dwellers have kitchens equipped with special refrigeration units for their kimchi, so says my aunt. You can't really see it here, but it was insane how much cabbage these folks were buying. And the line of folks waiting for the cabbage to hit the shelves was like something you'd see for a rock star signing autographs at Tower Records in NY.

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