Monday, November 19, 2007

Seoul's Street Vendors II

S'more street food for the taking. For 5,000 won (~$5), we got a big bag of crunchy treats—puffed rice cakes studded with sesame seeds, nuts and dried fruit as well as thin crispety strips of black and brown sesame crackers.

Aerial view of the rice-crisping operation: The stone drum to the very left is heated; it's where they puff the rice and then while hot, spread it out in the square contraption just like you would with rice crispies.

A little folk-farm music nearby to aid digestion ...

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